The westernization of a Chinese restaurant is very successful. The "dim sum platter" is not very distinctive, with different kinds of Cantonese dim sum. The taste is not as good as that of Guangdong, but it is already very good in the local area. The "roast duck" tastes good, a signature dish, very crispy but the meat is very tender. "Stir-fried broccoli and snow peas" ordered a vegetarian dish, the only green vegetable, tasted good, a little salty, but very delicious. "Salt and pepper mushrooms" are highly recommended, several different mushrooms, coated with flour and fried, very tasty. "Yangzhou fried rice" tastes good, with shrimp in the rice. "Australian broth shrimp wontons" are good, the soup is fresh, and the wontons are also delicious [Mint] Environment: Very good, Europe likes the dim feeling, and the layout is also very retro [Service bell] Service: Very good, very enthusiastic

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